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Idiomas disponibles
Idiomas disponibles
ENERGY EFFICIENT USE
Remove all accessories, which are not necessary during the cooking & baking process
1.
Do not open the door during the cooking & baking process
2.
If you open the door during cooking & baking, switch the mode to "Lamp" (Without
3.
change the temperature setting)
Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before
4.
end of cooking & baking time. So you can use the cavity heat to complete the process.
Use "Fan Heating", whenever possible. You can reduce the temperature by 20°C to 30°C
5.
You can cook and bake using "Fan Heating" on more than one level at the same time.
6.
If it is not possible to cook and bake di erent dishes at the same time, you can heat
7.
one after the other to use the preheat status of the oven.
Do not preheat the empty oven, if it is not required.
8.
If necessary put the food into the oven immediately after reaching the temperature
indicated by switching o the indicator light the first time
Do not use reflective foil, like aluminum foil to cover the cavity floor
9.
Use the timer and or a temperature probe whenever possible
10
Use dark mat finish and light weighted baking molds and containers. Try not to use
11.
heavy accessories with shiny surfaces, like stainless steel or aluminum.
ENVIRONMENT
The packaging is made for protect your new appliance against damages during transport.
The materials used are selected carefully and should be recycled. Recycling reduces the
use of raw materials and waste. Electrical and electronic appliances often contain valu-
able materials. Please do not dispose of it with your household waste.
HEALTH
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to
very high temperatures over long times.
Tips
1.
Use short cooking times.
2.
Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3.
Bigger portions have less acrylamide.
4.
Use "Fan Heating" mode if possible.
5.
French fries: Use more than 450g per tray, place them evenly spread and turn them
time by time. Use the product information if available to get the best cooking result.
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