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Idiomas disponibles
Idiomas disponibles
Which kind of baking
ware can be used?
How to use the
grill function?
How to keep clean the
oven during grilling ?
The heating element in all
grilling modes are switching
on and o over the time.
How to calculate the oven
settings, when the weight
of a roast is not given by
a recipe?
What happens if a fluid is
poured to a food in the
oven during the baking or
cooking process?
Every heat resistant baking ware can be used. It is
recommended not to use aluminum in direct contact with
food, especially when it is sour.
Please ensure a good fitting between container and lid.
Preheat the oven for 5 minutes and place the food in the
level given by this manual.
Close the oven door when you use any grilling mode. Do
not use the oven when the door is open, except for load /
remove / check the food.
Use the tray filled with 2 liter of water in at level 1. Nearly
all fluids drip down from the food placed on the rack will
captured by the tray.
It is a normal operation and depends on the temperature
setting.
Choose the settings next to the roast weight and change
the time slightly.
Use a meat probe if possible to detect the temperature
inside the meat.
Place the head of the meat probe carefully in the meat,
due to the manufacturer instructions.
Make sure, that the head of the probe is placed in the
middle of the biggest part of the meat, but not in the
near of a bone or hole.
The fluid will boil and steam will arise as a normal
physical process.
Please be careful, because the steam is hot. See also
"Condensing water during baking" for more information.
If the fluid contains alcohol, the boiling process will be
quicker and can lead to flames in the cavity. Make sure,
that the oven door is closed during such kind of
processes. Please control the baking or cooking process
carefully. Open the door very gentle and only if
necessary.
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