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Silverline OVE-65P IB Manual De Instrucciones página 125

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CAKE
Small Cakes
20
Small Cakes
40
Butter Yeast Cake
Shortbread
Shortbread 2 Trays
Vanilla Cookies
Vanilla Cookies
BREAD
White Bread ( 1 kg
Flour) Box shape
White Bread ( 1 kg
Flour) Box shape
Fresh Pizza (thin)
Fresh Pizza (thick)
Fresh Pizza (thick)
B
e r
a
d
Note
: p.h.t means preheat time, b.t. means baking time.
Form
Level
2
Tray
Tray
2+4
Tray
2
Tray
2
Tray
2+4
Tray
2
Tray
2+4
Form
Level
Box
1
Box
1
Tray
2
Tray
2
Tray
2
T
a r
y
1
37
Mode
Temp.in °C
Convention
Convention
Conventional
Conventional
Conventional
with Fan
Conventional
Conventional
with Fan
Mode
Temp.in °C
Conventional
Conventional
with Fan
Conventional
Conventional
Conventional
with Fan
Convention
Duration
in minutes
36
150
p.h.t:10:00
150
b.t.:34:00
p.h.t.: 8:00
150
b.t.: 30:00
p.h.t.: 8:00
170
b.t.: 13:00
160
p.h.t:8:20
b.t.: 12:00
160
p.h.t.: 8:00
b.t.: 10:00
150
p.h.t.:8:00
b.t.: 14:00
Duration
in minutes
170
p.h.t.: 9:20
b.t.: 50:00
170
p.h.t.: 12:00
b.t.: 45:00
170
p.h.t.: 9:30
b.t.: 21:00
170
p.h.t.: 10:00
b.t.: 45:00
170
p.h.t.:8:00
b.t.: 41:00
p.h.t:9:00
9 1
0
b.t.:30:00

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