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Idiomas disponibles
TEST FOOD ACCORDING TO EN 60350-1
RECIPESA
Toast
Rack
chicken
Rack & tray
1.
In chicken recipe, begin with the backside on top and turn the Chicken after 30 min.
to the top side
2.
Use a dark, frosted mold and place it on the rack
3.
Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time.
4.
Choose the lower temperature and check after the shortest time, given in the table.
5.
If using the tray to capture fluids dripping from the food placed on the rack during
any grilling mode, the tray should be set to level 1 and filled with some water.
6.
The burger patties should turned around after 2/3 of the time.
ENERGY EFFICIENCY ACCORDING
TO EN 60350-1
Please note the following information:
The measurement is carried out in the "ECO" mode to determine the data regarding
1.
the forced air mode and the label-class
The measurement is carried out in the "Top & Bottom Heating" mode to determine
2.
the data regarding the conventional mode
During the measurement only the necessary accessory is in the cavity.All other parts
3.
have to be removed
The oven is installed as described in the installation guide and placed in the middle of
4.
the cabinet
It is necessary for the measurement to close the door like in the household, even
5.
when the cable disturbs the sealing function of the gasket during the measurement.
to the energy data, it is necessary to close the door carefully during the measure-
ment. It is may be required to use a tool to guaranty the sealing of the gasket like in
the household, where no cable disturbs the sealing function.
The determination of the cavity volume carried out for the usage "Defrost" as
6.
side-racks are removed.
Accessories
F
℃
Level
Max
5
Rack 2
180
Tray 1
39
Time(min)
Pre-heat
6-8
Yes 5min
75-80
Yes
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