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Idiomas disponibles
Idiomas disponibles
MEAT
Beef Tender Loin
1,6 KG
Meatloaf 1 kg Meat
Chicken 1 kg
Fish (2,5 kg )
Ribs Tomahawk
Cooked B.T.
Pork Roast of the
neck (1,2kg )
Chicken 1,7kg
TEST FOOD ACCORDING TO EN 60350-1
RECIPESA
Springform Φ26cm
Sponge cake
Springform Φ26cm
Sponge cake
Small cake
1 tray
Small cake
1 tray
Small cake
2 trays
Springform Φ26cm
Cheese cake
Springform Φ20cm
Apple pie
Springform Φ20cm
Apple pie
Bread
1 tray
Bread
1 tray
Form
Level
Tray
2
Tray
1
Tray
L2:Rack
L1:Tray
Tray
2
3
Tray
1
Tray
L2:Rack
Tray
L1:Tray
Accessories
F
Mode
Double Grill
with fan
Conventional
Double Grill
with fan
Conventional
Convention
Convention
Convention
℃
Level
170
1
160
1
150
2
150
2
150
L2&L4
150
1
170
1
160
1
210
1
190
1
38
Duration
Temp.in °C
in minutes
180
180
180
170
120
160
180
Time(min)
Pre-heat
30-35
30-35
30-40
40-50
30-35
70-80
80-85
70-80
30-35
30-35
55
75
50
70
85
82
78
No
No
Yes
Yes
Yes
No
No
No
Yes
Yes
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