cecotec BOLERO COOLMARKET 4D 564 INOX E Manual De Instrucciones página 71

Storing and freezing food in the freezer
- For storing fully frozen food.
- For making ice cubes.
- For freezing food.
Please note
Make sure the freezer door is properly closed.
Buying frozen food
- The packaging must be intact.
- Use before expiry date.
- If possible, transport fully frozen food in an insulated bag and place it in the freezer
immediately.
Storing frozen food
Store at -18 °C or below. Avoid opening the freezer-compartment door unnecessarily.
Freezing fresh food
- Freeze only food that's fresh and in good conditions.
- To best preserve nutritional value, flavour, and colour, vegetables should be blanched
before freezing. Aubergines, peppers, courgettes, and asparagus do not require blanching.
1. The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruits, herbs, shelled
eggs, dairy products such as cheese and butter, ready meals and leftovers such as soups,
stews, boiled meat and fish, potato dishes, soufflés, and desserts.
2. The following foods are not suitable for freezing:
Types of vegetables that are usually eaten raw, such as lettuce or radishes, shell eggs, grapes,
apples, whole apples, pears and peaches, hard-boiled eggs, yoghurt, sour milk, sour cream,
and mayonnaise.
Recommended storage times for frozen foods in the freezer
These times vary depending on food type. Frozen food can be stored for 1 to 12 months (-18°C
minimum).
FOOD
Bacon, stews, milk
Bread, ice cream, sausages, cakes, cooked seafood, oily fish, etc.
BOLERO CO OLMARKE T 4D 5 64 I NOX / DA RK /G L A SS E
ENGLISH
Storage time
1 month
2 months
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