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Idiomas disponibles
Idiomas disponibles
FOODS WITH LOW WATER CONTENT
Danger of fire
Never defrost or heat foods with low water content, such as bread, for too
long or at an excessive power level.
OIL
Danger of fire
Never use the microwave to heat oil alone.
CAUSES OF DAMAGE
Juice leaking from fruit
When preparing desserts containing very juicy fruit, do not overfill the bak-
ing dish. Fruit juice overflowing the baking dish can leave indelible stains.
Technical breakdown
Never use enamelled baking dishes in the microwave as they could cause
a technical breakdown.
Cooling with the door of the appliance open
The cooking chamber must only be cooled with the door closed. Check
that nothing is stuck on the door of the appliance.
Even if the door is only ajar, nearby cabinets could be damaged over time.
Very dirty gasket seal
If the gasket seal is very dirty, the door of the appliance will not close
correctly during operation. The surfaces of nearby cabinets could be
damaged. Always keep the gasket seal clean.
Using the door of the appliance as a support surface
Do not rest or lean on the open door of the appliance and do not put
dishes or accessories on it.
Using the microwave without food inside
Only turn on the microwave after you have put the food in the cooking
compartment. Without food inside, the appliance can become overloaded.
The only exceptions allowed are brief tests of dishes (in this regard, refer
to the warnings about pots and pans).
Moist foods
Do not leave moist foods in the cooking compartment for extended
periods of time.
EN 45
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