Progress PHN 1220 Manual De Usuario página 13

Baking charts
Top and bottom heat
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
TYPE OF DISH
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 Roast beef, medium
1500 English roast beef
1500 Roast beef, well done
2000 Shoulder of pork
1200 Lamb
1000 Chicken
5000 Turkey
1500 Duck
3000 Goose
1200 Hare
1200 Knuckle of pork
Meatloaf
GAME
1500 Saddle of hare
800 Pheasant
Fish
1200 River trout / bream
1500 Tuna/salmon
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
All manuals and user guides at all-guides.com
Shelf level
Temperature
°C
190
180
190
210
210
210
180
190
190
180
175
175
190
180
180
190
190
190
190
progress 13
Cooking
4
time in
3
2
m i n .
1
2 50-70
2 100-130
2 90-120
2 50-60
2 60-70
2 70-80
2 120-150
2 110-130
2 60-80
2 210-240
2 120-150
2 150-200
2 60-80
2 100-120
2 40-60
2 150-200
2 90-120
2 30-40
2 25-35