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CAUTION! RISK OF FIRE!
Bakery products can burn! You should therefore NEVER
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locate the appliance close to or underneath inflammable
objects, especially not under curtains or suspended
cupboards.
This appliance may not be used in close vicinity to flammable
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material.
NEVER cover the toaster when it is in use.
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Tips for use
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Avoid using slices that are too big or too thick, as these can easily become
jammed in the appliance. Should slices of bread become jammed, first
disconnect the plug from the mains power socket. Release jammed slices of
bread with a blunt wooden object (e.g. a wooden spatula or spoon).
Thereby, do NOT touch the heater elements.
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Differences in bread sorts, moisture content and the thickness of individual
slices influence the browning of the toast. Therefore the bread for toasting
should be kept in sealed packaging until required. Always initially try out
a lower level of browning.
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Use a lower level of browning if you are toasting dry bread, as dry bread
browns faster than fresh bread.
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Select a higher level of browning for dark bread than for light bread, for
example, wheat bread.
The numbers on the toasting dial 2 are not time indications. They serve
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only as a guide for the browning.
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To avoid an overheating of the toaster and to obtain an even browning
of bread, wait for about 15 seconds between two toasting processes.
You should only use the highest level on the toasting dial 2 for large slices
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of dark bread. With this browning level light bread will scorch and become
inedible. In addition, it may cause the generation of smoke. If this occurs,
press the button "Stop"
from the mains power socket.
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GB │ IE
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3 immediately and disconnect the power cable
STEC 920 A1
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