essentiel b EASV2 Instrucciones De Uso página 10

use
Making a bag using a vacuum seal roll
1. Open the lid by pressing the 2 release buttons on either side of the appliance (Figure 1).
2. Lift the cutting bar and set it to its rear position (Figure 2).
Figure 1
3. Place the roll in its storage compartment. Unroll the roll to the desired length for the food
you intend to pack (Figure 3). Remember to leave about 8 cm clear for the vacuum
packing.
4. Lower the cutting bar (Figure 4) and slide the cut button from left to right (Figure 5).
Figure 3
5. Place the end of the bag on the heat strip, allowing the bag to protrude slightly into the
vacuum chamber (Figure 6).
6. Close the lid (Figure 7). Press firmly on the left and right sides of the lid to make sure
it locks (each side should make an audible click when it locks).
18
Figure 2
Figure 5
Figure 4
Figure 6
7. Press the button (Figure 8). The bag is sealed once the light on this button turns
off. Press the 2 release buttons (Figure 9) to open the lid and remove the bag. You can
now vacuum seal the bag with the food.
Figure 8
Vacuum packing using vacuum seal bags
1. Open the lid by pressing the 2 release buttons on either side of the appliance (Figure 1).
2. Insert the food into the bag, leaving a gap of at least 8 centimetres between the contents
and the open end of the bag. Place the end of the bag on the heat strip, allowing the bag
to protrude slightly into the vacuum chamber (Figure 10).
Figure 1
Make sure both sides of the bag are inside the vacuum chamber.
Figure 7
Figure 9
Figure 10
19