cecotec BOLERO HEXA Manual De Instrucciones página 72

ENGLISH
Radiation heat
Double upper
heating element
"Grill" + Fan
Double "Grill"
heating element
Pizza
Bottom heating
element
Defrost
Fermentation
Note
The defrost, fermentation and "ECO" functions cannot use the fast-preheating mode.
Warning
If you open the device door while it is operating, it will pause. Be especially careful because
there is burn hazard.
Note
For defrosting large portions of food, you can remove the side guides and place the
-
container on the oven base.
To heat the cookware, it is convenient to remove the side guides and use the hot air heating
-
modes (Convection and Conventional + Fan), with temperature setting of 50 °C. The hot air
mode should be used if more than half of the oven base is occupied by cookware.
To get the best heat distribution inside the oven during fan heating, fan will operate at
-
certain times during the heating process to guarantee the best possible performance.
72
BOLERO HEXA SM406000 EDGE+ A+ / BOLERO HEXA SM406000 GLASS BLACK A+ / WHITE A+ / GREY A+
150~250 ℃
To cook small amounts of food and to brown
food. Place the food in the central part
under the upper heating element "Grill".
50~250 ℃
To cook food with flat surfaces and to
brown food. The fan distributes heat evenly
in the interior.
150~250 ℃
To cook food with flat surfaces and to
brown food.
50~250 ℃
For pizzas and dishes that need a lot of heat
underneath. The bottom heating element
and the heating ring will be activated.
30~220 ℃
For adding extra browning to pizza, pie
and cake bases. Heat is released from the
bottom of the oven.
_ For lightly defrosting frozen food.
30~45 ℃
For making yeast dough and sourdough, for
leavening (leavening the dough with yeast)
and fermenting yoghurt.