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completely dissolved. Put the flour with the soaked flax seeds and salt in the container. Knead thoroughly
on speed 1, then switch to speed 3 and continue kneading for 3-5 minutes. Cover the mixture and leave
to rise in a warm place for 45-60 minutes. Knead well again, remove from the bowl and form sixteen
loaves. Cover the pan with wet parchment paper. Place the loaves in the pan and leave to rise for 15
minutes. Sprinkle with warm water and put in the oven.
Traditional oven
Shelf height: 2 (halfway)
Heating: electric oven: top and bottom heat 200-220 ° C (preheated for 5 minutes), gas oven level 2-3
Cooking time: 30-40 minutes
Chocolate cream, speed 5-6
Ingredients
200 ml of sweet cream, 150 g of semi-bitter chocolate, 3 eggs, 50-60 g of sugar, 1 pinch of salt, 1 sachet
of vanilla sugar, 1 tablespoon of cognac or rum, chocolate flakes.
Preparation
Whip the cream in the container with the whisk until solid. Remove it from the bowl and put it in a place to
cool. Melt the chocolate according to the instructions on the package or in the microwave at 600W for 3
minutes. In the meantime, whisk the eggs, sugar, vanilla sugar, cognac or rum and salt with the whisk on
speed 2 until frothy. Add the melted chocolate and mix evenly on speed 5-6. Leave a little cream for
decoration. Add the remaining cream to the creamy mixture and mix briefly using the PULSE function.
Decorate the chocolate cream and serve well cooled.
Pizza dough, speed 1-4
Ingredients
400 g of flour 00, 250 ml of warm water, 1/2 teaspoon of sugar, 1 active dry yeast (about 2-1 / 2
teaspoons), 1-1 / 2 teaspoons of olive oil and 1 teaspoon of salt
Preparation
Put the flour in the container. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2
and gradually add the liquid. As the ingredients blend in and the dough ball becomes more formed,
increase the speed to 3-4. Knead for a couple of minutes at this speed, until the dough is smooth.
Remove from the bowl and divide into 2-4 pieces. Roll the pizza bases (circles or rectangles) on a floured
surface, then lay them on a baking sheet or pizza pan. Spread the pizza bases with the tomato sauce and
add the toppings - mushrooms, ham, olives, dried tomatoes, spinach, artichokes, etc. Garnish with
mozzarella and a drizzle of olive oil.
Traditional oven
Bake in a preheated oven at 200 ° C or a gas oven on level 6 for 15-20 minutes, until the toppings are
bubbly and golden.
Basic white bread, speed 3-6
Ingredients
600 g of strong white bread flour, 1 sachet of active dry yeast (about 2½ teaspoons), 345 ml of warm
water, 1 tablespoon of sunflower oil or butter, 1 teaspoon of sugar, 2 teaspoons of salt.
Preparation
Use the instructions to knead the pizza dough, then place the dough in a bowl, cover and leave in a warm
place until doubled in size (30-40 minutes). Remove the paste and press to remove the air. Lightly knead
on a floured pastry board, form a loaf or put it in a baking tray, cover and leave to rise in a warm place for
another 30 minutes.
Traditional oven
Bake in an oven preheated to 200 ° C gas oven on level 6 for 25-30 minutes, until golden brown.
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