NEFF T44T43N0 Instrucciones De Uso página 39

Overheated oil, butter or
margarine
Cooking using a water bath
Hot cooking hob
Wet hotplates and pan
bases
Cracks in the hob
Overheated oil or butter (margarine) can quickly
ignote. It may cause a fire!
Ensure that you keep a constant watch when cooking
foods with oil and butter. In the event that the oil or
butter catches fire, never use water to put it out.
Put the fire out quickly by covering the pan with a
cover or dish.
Switch off the hotplate.
Cooking using a water bath involves cooking food
inside a pot which is in turn placed in another larger
pan which contains water. In this way, the food is
heated gently and constantly and it is the hot water,
not the direct heat of the hotplate, which cooks the
food.
When cooking food using a water bath, avoid resting
tins, glass jars or containers made from other
materials directly on the base of the pan which
contains the water, to avoid breaking the glass in both
the hob and the container as a result of the hotplate
reheating.
Risk of burns! Do not touch the hot areas of the hob.
It is imperative that children keep away from the
appliance.
It may cause a fire! Never rest flammable objects on
the cooking hob.
It may cause a fire! If there is a drawer below the coo
king hob, this should not be used to store any flam
mable objects or sprays.
Risk of injuries! If there is any liquid between the base
of the pan and the hotplate this could generate steam
pressure. As a result, the pan could jump
unexpectedly.
Always ensure that the hotplate and the base of the
pan are kept dry.
Risk of electrocution! Disconnect the appliance from
the mains if the cooking hob is broken or cracked.
Notify the After-Sales Service.
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