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CARE AND CLEANING
Proper care and cleaning
are important
so your range
will give you efficiem and satisfactory
service. Follow
these directions
carefully in caring for it to help assure
safe and proper maintenance.
BE SURE THAT
THE ELECTRIC
POWER
IS OFF BEFORE
CLEANING
ANY PART OF
THE RANGE.
Oven Shelves
Clean the shelves with a mild abrasive
cleanser or
steel wool. After cleaning, rinse the shelves with clean
water and dw with a clean cloth.
Broiler Pan and Rack
After broiling,
remove the broiler pan from the oven.
Remove the rack from the pan. Carefully
pour out the
grease from the pan into a proper container. Wash and
rinse the broiler pan and rack in hot water with a
soap-filled
or plastic scouring pad.
If food has burned
on, sprinkle the rack with
detergent
while hot and cover with wet paper
towels or a dishcloth.
Soaking the pan will remove
burned-on
foods.
Both the broiler pan and rack may be cleaned with a
commercial
oven cleaner.
Both the broiler pan and rack can also be cleaned in
the dishwasher.
Do not store a soiled broiler pan and rack anywhere
in the range.
////'/It lJ I tTt111 \'_\_\'_\\ _)
Oven Heating
Elements
Do not clean the bake element
or the broil element.
Any soil will burn offwhen
the elements
are heated.
The bake element
can be lifted gemly to clean the
oven floor. If spillovers,
residue or ash accumulate
around the bake element
gently wipe around the
element with warm water.
Broil Element
Bake Element
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