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Idiomas disponibles
Idiomas disponibles
SURFACE
COOKING
Your surface units and controls are designed
to
give you an infinite choice of heat settings for surface
unit cooking.
At both OFF and HI, the control "clicks"
into position.
In a quiet kitchen, you may hear slight "clicking"
sounds during cooking,
indicating
heat settings
selected are being maintained.
Switching
to higher heat settings always shows a
quicker heat change than switching
to lower settings.
How to Set the Controls
Push the knob in and turn in either direction to the desired heat setting.
Be sure you turn the control to OFF when you finish cooking.
The surface
unit indicator
light will glow when ANY heat on any
surface unit is on.
Cooking
Guide for Using Heat Settings
HI--Used
to begin cooking or to bring water to a
boil. Reduce heat setting after water boils.
Medium
High--(Setting
halfway between
HI and
MED) Maintains
a fast boil on large amounts
of food.
MED--Saute
and brown; keeps food at a medium
boil or simmer.
Medium
Low--(Setting
halfway between MED and
LO) Cook after starting at HI; cooks with little water
in covered pan.
LO--Used
for long slow cooking (simmering)
to
tenderize
and develop flavors. Use this setting to melt
butter and chocolate
or to keep foods warm.
NOTE:
. The surface indicator
light may glow between LO
and OFF, but there is no power to the surface units.
. At HI or Medium
High never leave food unattended.
Boilovers
cause smoking;
greasy spillovers
may
catch fire.
. At LO melt chocolate,
butter on small surface unit.
LO
Medium
_ J
Low
/
/
DD
DD
OFF
I
MED
HI
/
/
_, Medium
\
High
\
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