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IMPORTANT
SAFETY
INSTRUCTIONS
(continued)
• For your safety, never
use your appliance
for
warming
or heating
the room.
. Never
leave the oven door open when you are
not watching
the range.
• Do not store flammable
materials
in an oven
or near
the cooktop.
• DO NOT
STORE
OR USE COMBUSTIBLE
MATERIALS,
GASOLINE
OR OTHER
FLAMMABLE
VAPORS
AND LIQUIDS
IN
THE VICINITY
OF THIS
OR ANY OTHER
APPLIANCE.
• Keep hood
and grease
filters clean to maintain
good venting
and to avoid grease fires.
* Never leave jars or cans of fat drippings on or
near your range.
* Do not let cooking
grease
or other
flammable
materials
accumulate
in or near
the range.
• When
cooking pork,
follow the directions
exactly
and always cook the meat to an internal temperature
of at least 170%. This assures
that. in the remote
possibility
that trichina
may be present
in the meat.
it will be killed
and the meat will be safe to eat.
Oven
• Stand away from the range when opening
the oven door. Hot air or steam which escapes
can cause burns to hands, face and!or eyes.
*Do not heat unopened food containers.
Pressure could build up and the comainer could
burst, causing an injury.
• After
broiling,
always
take the broiler pan out of
the range and clean it. Leftover grease in the broiler
pan can catch on fire next time you use the pan.
• Never leave the oven door open when you are
not watching
the oven.
* Ahvays
keep combustible
wall coverings,
curtains,
or drapes
a safe distance
from your
range.
* Keep the oven vent unobstructed.
_.
Keep
the oven free from grease
buildup.
• Always
keep dish towels,
dish cloths,
pot
holders
and other
linens
a safe distance
from
your range.
• Always
keep wooden
and plastic
utensils
and
canned
food a safe distance
from your
range.
• Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot. do not let pot holder contact
the heating elements.
• Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution
against burns from touching
hot
surfaces of the door or oven walls.
• When using cooking or roast!ng bags in the
oven, follow the manufacturer
s directions.
• Do not use your
oven to dry newspapers.
If overheatecl,
they can catch on fire
• Do not use oven for a storage
area.
Items stored
in an oven can ignite.
• Do not leave paper
products,
cooking
utensils
or food in the oven when
not in use.
• Do not use aluminum
foil to line the oven
bottom except where recommended
in this guide.
hnproper installation of aluminum foil may result
in a risk of electrical shock or fire.
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