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Idiomas disponibles
Idiomas disponibles
COOKWARE TIPS
Cookware
Use medium-
or heavy-weight
cookware.
Aluminum
cookware
conducts heat faster than other metals.
Cast-iron
and coated cast-iron
cookware
are slow to
absorb heat, but generally
cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined
with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surface unit more than 1 inch.
Right
Not Over 1 inch
Wrong
Over 1 inch
Deep Fat Frying
Do not overfill cookware
with fat that may spill over when adding food.
Frosty foods bubble vigorously.
Watch food frying at high temperatures.
Keep range and hood clean from grease.
Wok Cooking
We recommend
that you
use only a flat-bottomed
wok. They are available
at your local retail store.
Do not use woks that
.............
have support
rings. Use
of these types of woks,
with or without the ring in
place, can be dangerous.
..........................
.......
Placing the ring over the
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surface unit will cause a
build-up
of heat that wilt damage the porcelain
cooktop.
Do not try to use such woks without
the ring.
You could be seriously
burned if the wok tipped over.
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