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Idiomas disponibles
Idiomas disponibles
FEATURES
OF YOUR RANGE
c
IIII
JMS10
JMS08
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Explained
Feature
Index
on page
1 Model
and Serial Number
2
2 Broil Element
20, 22
3 Oven Vent
4
4 Surface
Unit Controls
8, 23
5 Surface
Unit "ON"
8
Indicator
Light
6 Lift-Up
Cooktop
25
Support rods hold it up to simplify
cleaning
underneath.
7 Plug-In
Surface
Units
7, 9, 10, 25
8 Oven Set Light
12
9 Oven Set Knob
12, 23
10 Automatic
Timers
and Clock
11
(on some models)
11 Drip Pans
25
12 Oven Light
Switch
12
Explained
Feature
Index
on page
13 Oven Cycling
Light
12
14 Oven Temp Knob
12, 23
15 Oven Interior
Light
12, 23
16 Oven Shelf Supports
12, 13, 18,
Shelf positions
for cooking are
20, 21
suggested
in the Baking, Roasting
and Broiling
sections.
17 Oven Shelves with Stop-Locks
12-15,
18, 22
18 Bake Element
22
May be lifted gently for wiping the
oven bottom.
19 Lift-Off
Oven Door with
20, 24
Broil Stop position
Easily
removed
for oven
cleaning.
20 Broiler
Pan and Rack
4, 20,
21, 22
6
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