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CARE AND MAINTENANCE
CAUTION:
• Do not apply vegetable oil to charcoal grate or ash pan.
• All cleaning and maintenance should be done when smoker is cool (about 45 minutes) and with the
fuel supply removed.
• DO NOT clean any smoker part in a self cleaning oven. The extreme heat will damage the finish.
• Do not leave smoker unattended while preheating, cooking or burning off food residue on high. If
smoker has not been cleaned, a grease fire can occur that may damage the product.
• Do not remove the ashes until they are completely and fully extinguished.
• Always empty the ash pan and water bowl ONLY after the smoker has completely cooled.
• Do not allow water in water bowl to completely evaporate. Check water bowl at least every 2 hours
and add water if level is low. Add water per "Adding Additional Water" section in this manual.
• Do not remove water from water bowl once food is removed. Allow smoker to cool and water to
evaporate.
• Before smoker can be left unattended:
• Smoker must be cool.
• Remaining coals and ashes must be carefully removed and placed in a non-combustible
metal container and saturated with water.
• Allow saturated coals and ashes to remain in non-combustible container for 24 hours prior to
properly disposing.
• With a garden hose, completely wet the surface beneath and around smoker to extinguish
any ashes, coals or embers which may have fallen during the cooking or cleaning process.
• Extinguished coals and ashes should be placed a safe distance from all structures and
combustible materials.
Notices
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of smoker.
Cleaning Surfaces
1. Clean all surfaces with warm water and mild dish washing detergent or baking soda.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water and dry.
Tips
1. Keep smoker covered when not in use to help prevent rust.
2. Applying a light coat of vegetable oil or vegetable oil spray to the interior surfaces of the smoker
can help prevent rust.
a. Remove water bowl and charcoal grate from smoker.
b. Apply a light coat of vegetable oil or vegetable oil spray to all interior surfaces of smoker.
CAUTION:
• Do not apply vegetable oil to charcoal grate or ash pan.
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