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Dyna-Glo DGVS390BC Manual Del Usuario página 6

Unidad compacta vertical de ahumador y parrilla a carbón

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SAFETY INFORMATION
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Never cover entire cooking area with aluminum foil.
• Use protective gloves when assembling this product.
• Do not force parts together as this can result in personal injury or damage to the product.
• Use caution when lifting or moving cooled smoker to prevent strains and back injuries.
• Death, serious injury or damage to property may occur if the above is not followed exactly.
CALIFORNIA PROPOSITION 65
This product and the fuels used to operate this product (charcoal or wood), and the
products of combustion of such fuels, can expose you to chemicals including carbon black,
which is known to the State of California to cause cancer, and carbon monoxide, which is
known to the State of California to cause birth defects or other reproductive harm.
For more information go to www.p65Warnings.ca.gov
WARNING
CARBON MONOXIDE WARNING
• Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
• DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
• Use only outdoors in a well-ventilated space.
WARNING
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