GE PT920 Manual Del Propietário página 29

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Temperature Selection Chart for Crisp Foods
Tokeepseveraldifferent foodshot, set the temperatureto the foodneedingthehighestsetting.
Placetheitems needingthe highestsetting on a lower rackand itemsneedingless heaton
an upper rack.
l FoodType
Bacon
Bread, hard rolls
Friedfoods
Pies (two crusts)
Pizza
Potatoes, baked
Tortilla Chips
ControlSetting
HIGH
MED
HIGH
MED
MED
HIGH
LOW
tips:
i,eave food uncovered.
Do not use plasdc cont;dne_s or plasdc wrap.
Preheat prior to use.
Temperature Selection Chart for Moist Foods
Tokeep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat
on an upper rack.
FoodType
Beef, medium and welt donee
Bread, soft rolts
Casseroles
Chili
Cookedcereal
Eggs
Fish,seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies {one crust)
Pork
Potatoes, mashed
Poultry
Vegetables
ControlSetting
MED
MED
MED
HIGH
MED
MED
MED
MED
MED
MED
MED
LOW
MED
MED
MED
HIGH
MED
_USDA/FSIS recommends aninternal t emperature of 145°£ astheminimum
aloneness for beef Use a portable meat thermometer to check internal
temperatures.
tips:
Cover food _,vidl lid or a/uminmn fbil.
Do not put water in die oven.
Do not use plasdc
cont;dne_s
or plasdc wrap°
Preheat prior to use.
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