GE PT920 Manual Del Propietário página 31

Options-Cook& hold and dehydrate. C pp/iances.com
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Cook and Hold
Your c ontrolhasa cookandholdfeaturethat
keeps cooked Nodswarn)forup to 3 hoursafter
Timed Baking or Timed Roasting is finished.
NOTE:Thisfeature canonlybeprogrammed t o
work with Timed Bakingor Timed Roasting. (See
theUsingthe timedbakingor timedroasting
features section.)After Timed Bakingor Timed
Roasting hasautomatically s topped andthe
MORE TIME optionends,theprogrammed c ook
andholdwill automatically s tart.
There are two ways to activate this feature
for use after Timed Baldng or Timed
Roasting:
After setting a timed Bake or timed
Roast:
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[]
Touch ADD BAKEOPTION, A DD
CONVBAKEOPTIONor ADD ROAST
OPTIONdepending on the cooking
mode you are setting.
Touch COOK&HOLD.
Touch OK
[_ Touch PRE-HEATED S TARTer
COLDSTART
Set usingOPTIONS:
[_ Touch OPTIONS.
[_ Touch COOK&HOLD.
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For double oven models only, touch
UPPER OVEN or LOWER OVEN to
select the desired oven.
Touch OK.
Touch BAKE, C ONVECTION BAKE,
CONVECTION R OASTor TWOTEMPS.
Touch the nmnbers to enter the
temperature (s) and the dine (s).
Touch ENTER.
Touch PRE-HEATED S TARTer
COLDSTART
Place the magnetic end onto the
upper inside surface of the oven door
Close the door against the doorstop.
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Dehydrate
Dehydration (Drying) isamethod ofpreserving fruits,
vegetables, herbs andmeats byremoving moisture s o
bacteria, yeast and moldcannot growandspoil t he
food. T he oven uses a nautomatic settemperature and
theconvection fantoremove m oisture f rom thefoods
todryandpreserve them. Note thatover12 hours may
berequired todrysome foods.
Accurate andcomplete infomTation onbasic food
drying isavailable f rom your l ocal c ooperative
extension service o ffice. T o locate thisofficeinyour
area, l ook in your t elephone directory forthecounty
government listings under your c ounty n ame.
During d ehydration, your o ven door must r emain
partially o pen toallowforaircirculation and moisture
removal.
Use thedehydration doorstop, which isincluded w ith
your o ven, t ohold thedoor open fordehydration.
[_ Open the oven door
[_ Place the magnetic end of the
doorstop onto the upper inside
surface of the oven door.
[_ Close the oven (toot; allowing the
door to rest against tile doorstop.
Touch OPTIONS.
[_ Touch DEHYDRATE.
Fordoubleovenmodelsonly, touch
UPPER OVENor LOWEROVENto
select the desired oven.
Enter the teInperatme
(max. 200°F).
Touch ENTER.
Touch START
NOTES:
Storethedoorstop in a safeplacewhennot
JR use.
Useonlythedoorstop provided with youroven
andonlyusethedoorstop whiledehydrating.
Donotstorethedoorstop in theoven.
,, Remember that theproper preparation,
treatment a ndstorage of foodare essential
for thequalityandsafetyof driedfooc_
Dehydrating Helpfullips:
Multipleracksof foodcanbe driedat one
time.
Dryingtime will varydepending on several
factors.
, number o f racksof Nod
, amount o f Nodoneachrack
, size,shapeandthickness of Nod
, typeof dryingtraysused
UseNodpreservation r esources, suchasyour
localcooperative e xtension service, a sa guide
forselecting Nod-saNdryingtrays.
To order a replacement dooIstop, ca/1
our National Parts Cenmr at 800.626.2002
and retbrence WB08T10024.
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