cecotec CECOFRY FANTASTIK 6000 Manual De Instrucciones página 46

ENGLISH
4. CLEANING AND MAINTENANCE
- Clean the appliance after every use.
- The basket and rack have a non-stick coating. Do not use metal utensils or abrasive
products to clean the basket and/or rack, as this may damage their non-stick surface.
1. Unplug the appliance and allow it to cool down before cleaning.
Note: remove the basket to let the appliance cool down more quickly.
2. Clean the interior and the exterior of the device with a damp cloth.
3. Clean the basket and rack thoroughly with hot water, washing-up liquid, and a
non-abrasive sponge. The use of a degreasing liquid is recommended to remove any
remains.
Tip: if the dirt is stuck to the rack or basket, fill the basket drawer with hot water and a little
dishwashing liquid and soak the basket and rack for about 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a soft brush to remove any food residue.
6. Make sure all its parts are clean and dry before storing or using the product again.
Storage
Unplug the appliance and let it cool down.
Make sure all its parts are clean and dry before storing the product again.
5. TROUBLESHOOTING
Problem
The air fryer does not work
The ingredients fried with the
air fryer are not done.
The ingredients are cooked
unevenly in the air fryer.
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CECOFRY FANTASTIK 6000 / INOX 6000 / WINDOW 6000 / 6000 PACK /
INOX 6000 PACK / WINDOW 6000 PACK
Possible causes
The appliance is not
plugged in.
The food is too big.
The temperature used
is too low.
The preparation time is
too short.
Some types of food
need to be shaken
during the cooking
process.
Possible solution
Plug the device to an earthed wall
socket.
Put smaller batches of food in the
basket. Food is cooked faster when
smaller.
Increase the cooking temperature (see
the "Operation" section).
Increase the cooking time (see the
"Operation" section).
Ingredients that lie on top of or
across each other (e.g., fries) need
to be shaken halfway through
the preparation time. See section
"Operation".