Franke Country FCO 86 H Manual De Usuario página 10

EN
Accessories
Other accessories can be purchased separately from the After-sales Service.
Functions
Off
For switching off the oven.
Light
For switching on the light in the
compartment.
Conventional bake
For cooking any kind of dish on one
shelf only.
Steam cleaning
The action of the steam released
during this special low-temperature
cleaning cycle allows dirt and food
residues to be removed with ease.
Pour 250 ml of water on the bottom
of the oven and remove all internal
accessories. Close the door and
use the function for 10' at 75°C.
Once the cycle ends, switch off the
oven and let it cool down for 15'.
Finally, with a damp cloth, remove
all dirt and liquid residues.
2 x wire shelf
FCO 86 H / FCO 82 H
10
2 x tray
Convection bake
For baking cakes with juicy fillings
on a single shelf. This function can
also be used for cooking on two
shelves. Switch the position of the
dishes to cook food more evenly.
Bottom fan-assisted
The bottom (floor) heating element
and fan are activated. Ideal for
cooking fish and frozen and
precooked products in general. Its
use with patisserie products is very
effective.
Grill
For grilling steaks, kebabs and
sausages, cooking vegetables au
gratin or toasting bread. When
grilling meat, we recommend using
a drip tray to collect the cooking
juices: position the pan on any of
the levels below the wire shelf and
add 200 ml of drinking water.