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When the grill is in PID Mode, the feed rate of pellets is carefully adjusted by the control board, minimizing temperature
fluctuations. Switching the grill into Smoke Mode allows the user to infuse more smoke flavor into their food; however,
there would be some temperature fluctuation as more smoke is on demand. Users can choose Smoke Mode at the start
of a cook or during a cook.
Starting a cook in Smoke Mode:
1.
Follow PID Mode (regular use) instructions to turn on the unit. Let the grill do the start-up cycle. The default start-
uptemperature is 107°C / 225°F, and this temperature will establish a strong fire in the burn pot. Once the heavy,
whitesmoke has dissipated, the start-up cycle is finished.
2.
Next, select Settings > P Setting > Smoke Mode. This will activate a timer mode to create more smoke (with less/
minimal heat).
•
If you would like to influse smoke at a lower temperature, drop down the Target temperature to 65°C /
150°F,activating the P-Setting values. P-Setting values are only adjustable when the Target temperature is set to
65°C / 150°F.
3.
Continue cooking in Smoke Mode, if preferred. If you are satisfied with your extra infusion of smoke or would like to
switch back, select Settings > P Setting > PID Mode.
Since environment conditions can affect the internal cooking
temperature of the grill, there can be higher peaks and vallys in
temperature readings. Learning to use the P-setting value based
on your geographical location is highly advantageous. Adjust
the P-setting value based on your ambient outdoor temperature.
Default value is P4.
•
If your ambient climate is warmer, raise the P-setting to increase
the pause time between each fedding of pellets to the burn
pot. Use a higher setting in warmer or hot environments that
want to hot smoke but the ambient outdoor temperature would
amplify the cooking temperature would amplify the cooking
temperature inside the grill.
NOTE: Monitor your burn pot closely, as raising the
P-setting too high or too quickly may cause the fire to die
out completely.
•
If your ambient climate is cooler, lower the P-setting to
increase the frequency of pellets feeding to the burn pot. Use
a lower setting to compensate for cooler temperature where
the ambient outdoor temperature will reduce or weaken the
intensity of heat produced inside the grill.
TIP: Lowering the P-setting can also minimize temperature
swings in varying outdoor weather conditions.
Switching to Smoke Mode during a cook:
1.
Select Settings > P Setting > Smoke Mode . This will activate a timer mode to create more smoke.
•
Even though you changed to Smoke Mode, your grill Target temperature remains the same.
2.
Continue cooking in Smoke Mode, if preferred. If you are satisfied with your extra infusion of smoke or would like to
switch back, select Settings > P Setting > PID Mode.
PIT BOSS® GRILLS
SMOKING AT LOW TEMPERATURES
14
AUGER CYCLE RATE (IN SECONDS)
P7
P6
P5
P4
P3
P2
P1
P0
WWW.PITBOSS-GRILLS.COM
ON
OFF
18
150
18
140
18
130
18
115
18
100
18
85
18
70
18
55
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