EN
Function
1
Chop
2
Mince
3
Mash
4
Grind
5
Pulverise
6
Grate
7
Blend
8
Whip
9
Emulsify
10
Mix
11
Cook
12
Stir
13
Steam
14
Poach
15
Comfit
16
Knead
108
Description
Chop all kinds of ingredients, from meat or fish to fruit or vegetables. Perfect cuts assured.
Mince vegetables, meat, spices and crush ice easily in just a few seconds. Perfect for processing
raw ingredients.
Prepare sauces and creams with perfect texture or mash cold or hot ingredients just by adjusting
speed and time to each food type.
Perfect ground level for all your recipes. Grind coffee, seeds, rice and dry nuts. It also allows
preparing homemade flour.
Pulverise any type of ingredient until it reaches the finest texture. Prepare icing sugar or vanilla
sugar for confectionery recipes.
Introduce ingredients in the jar, do not exceed halfway the jar, and set speed 10 for some
seconds. Perfect results.
Blend perfect mixtures in the most simple way. Prepare delicious milkshakes, sponge cake dough,
pancakes, crepes, beat eggs and more.
Whip cream or egg whites until stiff thanks to its butterfly whisk. This is the ideal function to turn
into a professional cook.
This functions allows preparing dips, dressings and different types of mayonnaise easily. Just
introduce ingredients in the jar, appliance will do the rest. Emulsifies evenly for you to finish off
your dishes as desired.
Perform homogeneous mixtures with its 10 speeds. Perfect doughs obtained in the simplest way.
Cook all types of dishes, such as stews, chicken with almonds or ratatouille, all of them perfectly
textured.
Stir foodstuffs as it cooks them to ensure uniform heating and to achieve professional textures.
Cook delicious risottos, pasta salads, custard or prepare hot chocolate.
This function is ideal for steaming the healthiest recipes. It allows saving time thanks to its 2-level
steamer, as you can cook more than 1 dish at once.
Progressive and little-by-little cooking, with absolute control over temperature and time. Perfectly
poached without paying attention to the clock. Perfect for obtaining soft, juicy results.
Process ingredients at low temperatures and obtain irresistible results. This technique is ideal for
cooking all types of foodstuffs, especially meat, hard fish and all kinds of poultry.
Knead perfect doughs in one whole piece. Kneading has never been as easy as with the exclusive
spoon. It does not cut dough, instead it stretches it out for perfect results. Enjoy homemade
bread and pizzas at any time.