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Hold the teapot under the delivery tap and pour the boiling
‹
water from the water tank over the tea (see chapter Operate
delivery tap).
NOTE
Pour max. 1.2 litres/1.5 litres (depending on the model) into
►
the teapot. Information on the teapot size can be found in
chapter Technical data in the Annex.
The more tea leaves or tea bags and the less water you
►
use in the teapot, the stronger the tea concentrate will be
(professionals enjoy the infusion with exactly 2.86 g of tea
per cup). Use by preference slightly more tea so that a real
concentrate is produced in the teapot.
Place the teapot with the
‹
again. The steam rising from the water tank keeps the tea in
the teapot at exactly the temperature it needs to "steep".
After the desired steeping time, serve the tea from the teapot.
‹
If you have used the tea strainer, take out the tea strainer
with the tea.
WARNING
Danger of burns!
The tea strainer is hot.
Use pot cloths and take out the tea strainer carefully.
►
Pour the concentrate produced in the teapot into your tea
‹
glass (as much as desired), and then fill up your glass with
the water from the water tank. This allows you to vary the
strength and taste of your tea.
NOTE
You can leave the teapot standing on the water tank while
►
the appliance is in operation so that you can add hot tea
and hot water again at any time.
Turn the rotary knob to intermittent boiling (see chapter
‹
mittent boiling).
BEEM - Elements of Lifestyle
Operation and function
tea concentrate on the water tank
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