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6.3 Oven Functions
CAUTION
While using the Grilling, Fast Grilling
or Grilling with fan, the door must be
kept closed.
Oven function
Off position
Cooking
Conventional
with fan
Grilling
Fast Grilling
with turnspit
Grilling with
fan
True fan cooking
Pizza Setting
Lower element
Grill and Lower
element
Defrost
Switch off oven
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy texture.
Appropriate for roasts and cakes. The fan spreads
the heat uniformly inside the oven.
For preparing dishes with superficial roasting. It allows
the outer layer to be browned without affecting the
inside of the food. Ideal for flat food, such as steaks,
ribs, fish, toast.
Allows greater surfaces to be prepared, than with the
grill, together with higher power reducing the time
required for browning of the food. The fast grill can
also be used in combination with the turnspit for meat
items of greater volume, such as whole chickens,
joints of beef or lamb.
Allows uniform roasting at the same time as surface
browning. Ideal for grills. Special for large volume
pieces, such as poultry, game etc. It is recommended
to put the item on a rack with a tray beneath to
collect the stock and juices.
The fan distributes the heat produced by an element
located at the rear of the oven. Due to the uniform
heat distribution, it allows roasting and baking to take
place at two heights at the same time.
This cooking mode allows defrosting of food. To do
this, set the temperature selector to position.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
to 220º during 24 min. to preheat the oven.
Heats only from beneath. Suitable for heating dishes
and raising pastry and similar.
Special for roasts. It can be used for any piece,
whatever its size.
To defrost frozen food.
NOTE
The pilot light remains on in any
cooking function.
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