Publicidad
Idiomas disponibles
Idiomas disponibles
18
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Food
Sole
Hake
Fish Pie
MEAT
Food
Suckling Pig
Rabbit
Lamb
Chicken
Salted Pork Loin
Joint of Meat
Roast-beef
Hamburguers
Sausages
Weight
Tray
Position
1
1
1,5
1
2,5
1
Weight
Tray
Position
4
2 and 3
3
2 and 3
3
2 and 3
3
2 and 3
1,5
1
1,75
1
2,5
1
1
2
1
Cooking Tempera-
ture (ºC)
170-190
160-180
190-210
180-200
190-210
180-200
Cooking Tempera-
ture (ºC)
170-190
160-180
160-180
180-200
160-180
170-190
190-210
170-190
180-200
190-210
170-190
170-190
160-180
170-190
170-190
170-190
190-210
180-200
180-200
180-200
Time
Recep -
tacle
15-20
Tray
10-15
25-30
Tray
20-25
40-45
Casserole
dish
50-55
Time
Recep -
tacle
75-85
Tray
75-85
80-90
60-65
Tray
45-50
45-50
60-65
Tray
50-55
45-50
50-55
Tray
45-50
40-45
Tray
30-35
30-35
35-40
Casserole
dish
30-35
40-45
Tray
40-45
5-10
Grid
15-20
Grid
Publicidad
