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6. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the ice cream paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft,
creamy texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 320 (64% from fat) • carb. 26g • pro. 5g • fat 24g • sat. fat 14g
chol. 161mg • sod. 157mg • calc. 97mg • fiber 1g
Frozen Dessert Maker
®
Makes about 5 cups (ten ½-cup servings)
2
2
1
5
1
3
1. In a medium saucepan set over medium-low heat, stir together the milk and
heavy cream. Bring the mixture just to a boil. Turn heat off and add the orange
zest; let mixture steep for 30 to 60 minutes. After steeping, add half of the sugar
and salt and gradually return the mixture just to a boil over medium-low heat.
2. While the milk/cream mixture is reheating, combine the yolks and remaining
sugar in a medium bowl. Using a hand mixer on low speed or a whisk, beat
until mixture is pale and thick.
3. Once the milk/cream mixture has come to a slight boil, whisk about ¹∕ ³ of the
hot mixture into the yolk/sugar mixture. Add another ¹∕ ³ of the mixture, then
return the combined mixture to the saucepan. Using a wooden spoon, stir the
mixture constantly over low heat until it thickens slightly and coats the back of
the spoon. This mixture must NOT boil or the yolks will overcook – the process
should only take a few minutes.
4. Stir in the vanilla and orange liqueur and pour the mixture through a fine mesh
strainer (discard the orange zest); bring to room temperature. Cover and
refrigerate at least 2 hours, or overnight. Whisk mixture again before pouring
into the ice cream maker.
5. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the ice cream paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft,
creamy texture. Serve or store in airtight container in freezer.
13
ORANGE LIQUEUR ICE CREAM
A luxurious treat intended for the adult crowd.
cups whole milk
cups heavy cream
zest of one medium-large orange
cup granulated sugar, divided
Pinch sea or kosher salt
large egg yolks
teaspoon pure vanilla extract
tablespoons orange liqueur
Nutritional information per serving (based on ½ cup):
Calories 313 (60% from fat) • carb. 24g • pro. 4g • fat 21g • sat. fat 13g
chol. 177mg • sod. 62mg • calc. 103mg • fiber 0g
®
Frozen Dessert Maker
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