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2. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the ice cream paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 40 minutes. The ice cream will have a soft,
creamy texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 106 (86% from fat) • carb. 4g • pro. 1g • fat 10g • sat. fat 6g
chol. 36mg • sod. 22mg • calc. 46mg • fiber 0g
GOAT MILK VANILLA ICE CREAM
This delicious, tangy vanilla ice cream is great for people who are lactose
intolerant. Add mix-ins such as chocolate, fruit, or nuts to make your own blend.
Makes about 5 cups (ten ½-cup servings)
3
cups goat milk
¾
cup granulated sugar
Pinch sea or kosher salt
1 to 2
teaspoons pure vanilla extract
2
tablespoons goat milk powder (found in many mainstream grocery
stores, or in any health food store)
1. In a medium bowl, use a hand mixer on low speed or whisk to combine all of
the ingredients. Cover and refrigerate at least 2 hours, or overnight. Whisk
mixture again before pouring into the ice cream maker.
2. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the ice cream paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft
texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 115 (24% from fat) • carb. 19g • pro. 3g • fat 3g • sat. fat 2g
chol. 8mg • sod. 42mg • calc. 99mg • fiber 0g
Frozen Dessert Maker
®
A delicious and creamy nondairy frozen treat, this ice cream uses coconut milk,
which provides a texture most similar to a traditional dairy ice cream. Be sure to
Makes about 5 cups (ten ½-cup servings)
¾
²∕ ³
¹∕ ³
2
1½
1. Mix all ingredients together very well until there are no clumps (you can use a
blender on low speed, or a hand blender, to be sure).
2. Chill for at least 2 hours, or overnight. Whisk mixture again before pouring into
the ice cream maker.
3. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the ice cream paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft,
creamy texture. Serve or store in airtight container in freezer.
Frozen Dessert Maker
®
15
COCONUT CHOCOLATE ICE CREAM
mix the base well before churning to prevent clumps from developing
in the ice cream.
cup cocoa powder, sifted
cup granulated sugar
cup light brown sugar
Pinch sea or kosher salt
cans (13.5 ounces each) coconut milk (do not use lite)
teaspoons pure vanilla extract
Nutritional information per serving (based on ½ cup):
Calories 244 (57% from fat) • carb. 25g • pro. 2g • fat 15g • sat. fat 14g
chol. 0mg • sod. 36mg • calc. 5mg • fiber 1g
Frozen Dessert Maker
®
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