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Idiomas disponibles
Idiomas disponibles
Knob
setting
0
1
2
2
3
4
4
5
6
Plate type
The hob may be fitted with a normal or rapid plate.
The normal plate is completely black, while the rapid plate has a red dot in the centre. For the
technical specifications, refer to the Hob Specifications
The main differences between the rapid plate and the normal equivalent are:
Higher power.
The set temperature is reached more quickly.
There is a safety device which limits the power if the pan is unsuitable.
MAINTENANCE :
Off
0
1
For melting processes (butter or chocolate)
2
2
For keeping foods hot and heating small amounts
3
of liquid
4
4
For heating larger amounts and beating custards
5
and sauces
6
Slow boiling, for soups, pasta and risotto,
7
continuing steaming processes, and cooking
8
steaks and fried foods in general
Browning meat, roasted potatoes, fried fish,
8
bringing large amounts of water to the boil
9
9
Quick frying, char-grilled steaks, ect.
10
All adjustment, servicing etc. procedures MUST be carried out with the
appliance disconnected from the electricity supply.
Cooking operation
Cooking Point section.
15
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