CLEANING
In order to keep the hob in peak condition, clean it properly each time it is used, first allowing it to cool
down.
Never remove the knobs.
Enamelled parts
All enamelled parts must only be washed with a sponge and soapy water or other, specific, non-
abrasive products. On completion, dry thoroughly.
Stainless steel hobs
Stainless steel hobs must be cleaned with a damp cloth and specific commercial products.
After rinsing, dry, using a chamois leather if possible.
Electric plates
The electric plates must be cleaned when they are just slightly warm. Clean with a damp rag and
finish with a cloth dipped in mineral oil.
MAINTENANCE
Appliances do not require any special maintenance, but users are advised to have them checked at
least every two years.
If the knobs become stiff or a smell is noticed, turn off the mains tap and call the after-sales service.
AFTER-SALES SERVICE
Before calling in the After-Sales Service
If the hob fails to operate, we advise you to:
-
Check that the plug is correctly inserted into the power socket.
-
Check that the working is normal
If you are unable to find the cause of the problem;
switch the appliance off, do not tamper with it and call in the After-Sales Service.
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