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Idiomas disponibles
CLEANING AND MAINTENANCE - Lamp replacement
Procedure to follow
If the oven light does not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the lamp.
Replace the lamp with a suitable 40W Halogen lamp (G9).
1
PROBLEM SOLVING- Guide for the resolution
ATTENTION!
• During the guarantee period repairs can only be carried out by the authorized
after-sales service.
• Before repairing, unplug the appliance from the power supply, that is, unplug the
power cable or use the appropriate switch.
• Unauthorized interventions and repairs can cause electrocution or short circuit,
therefore do not carry them out. Leave these works to authorized technicians.
• In case of small disturbances, it is possible to solve the problem following the
instructions.
• After-sales service intervention during the guarantee period is not free, if the
appliance does not work because of incorrect use.
• The elimination of the faults or complaints, caused by incorrect use or installa-
tion, will not be repaired under guarantee. In such cases, the repair costs will be
borne by the user
TFT display errors
- System errors
The following errors are detected:
The error code syntax is: "E YY X", where:
YY = error code
x = cavity number when error occurred or ' 0 ' for general errors
Description
Cavity probe in open circuit
Cavity probe in short circuit
Meat probe in open circuit
Meat probe in short circuit
Tangential fan not working
Incorrect mapping card
Communication error
ERROR MESSAGE
DOOR OPEN MESSAGE (DURING OPERATION)
2
Error ID
00
01
04
05
08
19
20
In case of error disconnect and reconnect
the appliance. If the error is present again
you will need the intervention of an authori-
zed technician
Close the oven door.
3
4
COOKING CHART - Fan oven cooking
chart (by way of example only)
DISH
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
BAKERY
Bread
Pizza
Toast
COOKING CHART - Natural convection
oven cooking chart (by way of example only)
DISH
MEATS
Roast beef
Roast ox
16
1) Loosen with a slotted screwdriver
2) Remove the lamp cover glass
3) Remove the lamp
4) Replace and close again
55
44
TEMP. C°
33
22
11
170-180
2/3
170-190
2/3
160-180
2/3
140-160
2
180-190
2/3
170-180
2/3
160-170
2
160-170
2
160-180
2/3
170-180
2/3
180
2/3
160-180
2/3
180-200
2
180-190
2
170-180
2
190-200
2
160-180
2
180-200
2
190-200
2
160
2
150-180
2
180-200
2
170-180
2
180-200
3
250
3
185-195
2
55
44
TEMP. C°
33
22
11
225
2/3
250
2/3
MIN.
40/50
40/60
65/90
100/130
40/45
80/100
80/100
160/240
120/160
100/160
90/120
15/25
40/50
40/45
40/60
25/35
35/45
20/30
30/40
25/35
50/60
18/25
30/40
45
10/20
7
MIN.
40/50
50/60
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