Electrolux COB8S09WX Manual De Instrucciones página 10

The colours of the test paper continue to
change. Check the water hardness within 1
min after testing.
You can change the water hardness level in
the menu: Settings / Setup / Water Hardness.
The table shows water hardness range (dH)
with the corresponding level of Calcium
Water hardness
Level (dH)
1 0 - 7
2 8 - 14
3 15 - 21
4 ≥ 22
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
STANDARD
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
True Fan Cooking
To bake on up to three shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con‐
ventional Cooking.
Frozen Foods
Perfect for ready meals (e.g. french fries,
croquettes or spring rolls).
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
10 ENGLISH
deposit and the water classification. Adjust
the water hardness level according to the
table.
When the tap water hardness level is 4, fill
the water drawer with still bottled water.
Test paper Calcium depos‐
it (mmol/l)
0 - 1.3
1.4 - 2.5
2.6 - 3.8
SPECIALS
Calcium de‐
posit (mg/l)
0 - 50
51 - 100
101 - 150
≥ 3.9 ≥ 151
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using jars with bayonet or screw caps
of the same size. Use the lowest shelf po‐
sition.
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Plate Warming
To preheat plates for serving.
Water classifi‐
cation
soft
moderately hard
hard
very hard