Publicidad
Idiomas disponibles
Idiomas disponibles
Sweet rolls, 16
baking tray or dripping pan
pieces
Swiss Roll
baking tray or dripping pan
Whole fish, 0.2 kg
baking tray or dripping pan
Cookies, 16 pieces
baking tray or dripping pan
Macaroons, 24
baking tray or dripping pan
pieces
Muffins, 12 pieces
baking tray or dripping pan
Savory pastry, 20
baking tray or dripping pan
pieces
Short crust biscuits,
baking tray or dripping pan
20 pieces
Tartlets, 8 pieces
baking tray or dripping pan
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Preheat the empty appliance.
Multilevel baking - biscuits
Short bread
18
ENGLISH
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
1)
True Fan Cooking
1)
Conventional Cooking
True Fan Cooking
180
2
180
2
180
3
180
2
160
2
180
2
180
2
140
2
180
2
160
45 - 60
160
45 - 60
160
55 - 65
180
55 - 65
140
25 - 35
140
25 - 35
150
20 - 30
170
20 - 30
140
25 - 45
25 - 35
15 - 25
15 - 25
20 - 30
25 - 35
20 - 30
20 - 30
15 - 25
15 - 25
2
2
2
1
2
2
3
3
2 / 4
Publicidad
