Amount
Power Approx.
Ovenware Hints
defrosting time
Poultry
3.7Ib
P2
20- 26min.
flatdish
turnthree times
P1
25- 30min.
Poultry p ortions
1.8Ib
P2
8 min.
flatdish
turnafter1/2 o fthecooktime
P1
15- 18min.
2.9Ib
P2
20- 26min.
flatdish
P1
15- 20min.
Filet o ffish,fishsteak, f ish
14oz.
P2
5 - 7 min.
flatdish
slices
P1
12- 17min.
turnafter1/2 o fthecooktime
turnafter1/2 o fthecooktime
2 Ib
P2
6 - 8 min.
flatdish
turnafter1/2 o fthecooktime
P1
15- 20min.
Whole fish
0.8Ib- 1.0Ib P2
2 min.
flatdish
turnafter1/2 o fthecooktime
P1
10- 14min.
Fruit, e .g.raspberries
1 Ib
P2
6 - 8 min.
flatdish
P1
8 - 12min.
Bread, w hole loaf
1 Ib
P2
3 min.
turntable turnonce
P1
4 - 5 min.
2 Ib
P2
3 min.
flatdish
turnonce
P1
7 - 10min.
Cakes dry,e.g.sponge cakes 1 Ib
P1
10- 15min.
turntable turnonceortwice.
Defrosting, h eatingup,andcookingfrozenfoods
Take ready-made meals outoftheirpackaging. They will
heat u pmore quickly andevenly i fyouplace themin
microwavable dishes. D ifferent partsofthemeal m ayheat
upatdifferent rates.
Food thatislaid flatheatsupquicker t hanifitispiledhigh.
Therefore, itisbesttospread outthefoodsothatitliesflat
inthecontainer. Youshould notplace layers o ffoodontop
ofeachother.
Youshould stirorturnthefoodtwotothreetimes during
heating.
Once youhave heated upthemeals, leave themto stand
foranother 2 to 5 minutes s othatthetemperature can
stabilize.
Theindividual tasteofthefoodisretained t oa large degree.
Youcantherefore u selesssaltandspices.
Always c over t hefood.Ifyoudonothave a suitable lidfor
yourdish, u sea plate or special microwave foil.
Amount
Power Approx.cooking Ovenware Hints
time
Menu, o ne-course meal,
12- 16oz
P5
9 - 14min.
dishwith
ready-made meal i ntwoto
lid
threeparts
Soups
0.9- 1.1Ib
P8
6 - 11min.
talldish
stirafter 1 /2 ofthecooktime
(14-18 oz.)
Stews
1 Ib
P8
8 - 10min.
dishwith
stirtwice
2 Ib
P8
14- 18min.
lid
stirtwice
Slices or pieces ofmeat i n
1 Ib
P8
7 - 10min.
dishwith
stirtwice
sauce
2 Ib
P8
14- 18min.
lid
stirthree times
Fish, e .g.fillets
14oz
P5
12- 14min.
flatdish
add2-3tbspwater
withlid
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