Gaggenau BM28 Manual De Instrucciones página 24

Amount Power Approx.cooking Ovenware Hints
time
Sidedishes, e .g.rice,noodles 6oz P5 2 - 5 rain. flatdish add1tbspwater,
8 -9 oz P5 3 - 6 rain. withlid stironce
Vegetables, e.g.peas, 10- 11oz. P5 8 - 12rain. talldish add2-3tbspwater,
broccoli, andcarrots 1.3Ib P5 12- 17rain. withlid stirtwice
Heating food
Take ready-made meals outoftheirpackaging. They will
heat u pmore quickly andevenly i fyouplace themin
microwavable dishes. D ifferent partsofthemeal m ayheat
upatdifferent rates.
Liquids, suchaswater, c offee orteacouldbeoverheated.
They canbeheated beyond theboiling point w ithout
appearing t oboil.Forexample, thereisnotalways visible
bubbling o r boiling when thecontainer isremoved f romthe
microwave oven. T HISCOULD RESULT I NVERY HOT
LIQUIDS S UDDENLY BOILING OVER WHEN THE
CONTAINER ISDISTURBED ORA UTENSIL ISINSERTED
INTO THELIQUID.
Warning: Heated liquids c anerupt i fnotmixed with
air.Donotheat l iquids inyourmicrowave oven without f irst
stirring them. W henboiling isdelayed, theliquidcomes toa
boil w ithout t hecustomary steam bubbles. Even ifthe
container onlyvibrates a little, t heliquid canboilover a lot
or spatter. Thiscancause injuries a ndscalding.
Always c over t hefood.Ifyoudo nothave a suitable lidfor
yourdish, u sea plate or special microwave foil.
Youshould stirorturnthefoodseveral timesduring
heating. Monitor t hetemperature.
Once youhave heated upthemeals, leave themto stand
foranother 2 to 5 minutes s othatthetemperature can
stabilize.
Amount Power Approx.cooking Ovenware Hints
time
Full m eal, o ne-course m eal, 0.8- 1.1Ib P6 4 - 7 rain. plate withlid
ready-to-eat-meal (2-3components) (12- 18 oz)
Drinks 2x7 oz P10 11/2 - 21/2 r ain. glass
Stews 1 Ib P8 5 - 7 rain. dishwithlid
2 Ib P8 8 - 12rain.
Slices or pieces ofmeatinsauce 1 Ib P8 6 - 9 min. dishwithlid
2 Ib P8 8 - 12rain.
Vegetables precooked, e.g.peas, 0.6- 0.7Ib P6 3 - 5 min. dishwithlid add2-3tbsp
broccoli, andcarrots (10- 11oz) water
Vegetables, canned 0.9- 1Ib P6 3 - 6 min. dishwithlid
Soup 4x 6 oz P10 4 - 5 rain. dishwithlid
Cookingfood
Always c ookfoodincovered d ishes. Youshould stirorturn
thefoodduring cooking.
Theindividual tasteofthefoodisretained t oa large degree.
Youcantherefore u selesssaltandspices.
Food thatislaid flatheatsupquicker t hanifitispiledhigh.
Therefore, itisbesttospread outthefoodsothatitliesflat
inthecontainer. Ifpossible, youshould notplace layers o f
foodontopofeachother.
Fishandseafood
Clean fishbefore starting therecipe. Arrange f ishina single
layer; d onotoverlap edges. P lace thicker p ieces towards
theoutside edge ofthedish. S hrimp andscallops s hould
beplaced ina single layer.
Place thedishontheturntable. Cover t hedishwithplastic
wrap. C ookonthepower level andfortheminimum time
recommended inthechart. H alfway t hrough cooking,
rearrange, stirshrimp or scallops, andturnfishfillets over.
Letstand, c overed, 5 minutes.
Once youhave cooked themeals, leave themtostand for
another 2 to 5 minutes s othatthetemperature can
stabilize.
Test f ordoneness b efore adding extra cooking time.Fish
andseafood should beopaque incolorandfishshould
flake when tested witha fork.If undercooked, return tothe
oven andcontinue t ocookfor30 - 60seconds.
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