Gaggenau BM28 Manual De Instrucciones página 25

Amount Power Approx. Ovenware Hints
dcookingtime
Fish fillets 1 Ib P4 7 - 9 min. dishwithlid add2-3tbspwaterorlemon juice
Shrimp, m edium size 1 Ib P5 4 - 6 min. dishwithlid add1tbspwaterorlemon juice
shelled andcleaned
Whole fishunstuffed 12- 14oz P4 12- 15min. dishwithlid add2-3tbspwaterorlemon juice
Poultry
Nospecial techniques arerequired:
Poultry s hould beprepared a swithconventional cooking.
Season ifdesired.
Poultry s hould bethoroughly d efrosted. Remove g iblets
andanymetal c lamps.
Letstandfor5-10minutes. Thestanding t imeisvery
important, asitcompletes thecooking process.
Make surepoultry isthoroughly c ooked before eating.
Whole poultry iscompletely cooked when thejuices run
clear. P ierce witha sharp knife through thethickest p artto
ensure thatthejuices areclear a ndthefleshisfirm.
Prick theskinandbrushlightly withvegetable o il(unless the
poultry isself-basting).
Allpoultry should beplaced ina microwave-safe dishwith
lidandplaced ontheturntable.
Cookaccording t otheinstructions inthepoultry cooking
recommendations below. T urn wholechicken orCornish
henoverhalfway t hrough thecooking time.Because o fits
shape, p oultry hasa tendency t o cookunevenly, especially
inverybony parts.Periodic turning helps to cookthese
areas evenly.
Note: Thetimes listed above areonly a guide. Allow for
differences inindividual tastes andpreferences. Thetimes
may alsovary duetotheshape, c ut,andcomposition of
thefood.
Ifwhole poultry isstuffed, theweight o fthestuffed bird
should beused when calculating thecooking time.
Power Approx. Ovenware Hints
cookingtime
Chicken (upto4 Ib) P6 9 - 11min./Ib dishwithlid turnafter1/2 o fthecooktime.
Chicken pieces (upto 21/2 I b) P6 8 - 10min./Ib dishwithlid
Cornish Hens P6 8 - 9 min./Ib dishwithlid turnafter1/2 o fthecooktime.
Directions for cookingfreshvegetables withthe
microwave
Weights g iven inthechart f orfresh vegetables arethe
purchase w eight a fterpeeling a ndtrimming. Cut,sliceor
trimasdirected inthechart. P lace vegetables ina
casserole. Addamount o fwaterrecommended inthe
chart. A ddsaltaftercooking.
Cover w itha lidor plastic wrap. C ook according t othe
recommended timeinthechart.
Aftercooking, stirvegetables. Letstand, c overed, before
serving. Vegetables thatarecutintopieces should stand3
minutes. Whole vegetables should stand5 minutes.
Whole vegetables, suchaspotatoes, should bepierced
witha forkseveral timesbefore cooking. Arrange o na
microwave-safe dishintheoven. A rrange p otatoes i na
circular p attern onthedish. C ookpotatoes u ncovered.
Amount Power Approx. Hints
cookingtime
Artichokes 2x(6- 8 oz) P5 8 - 12min.
4x(6-8 oz) P5 18- 22min.
Asparagus 1 Ib P6 9 - 14min.
addsomelemon juiceonthefirst
cut
turnafter1/2 o fthecooktime
add1tbspwater e ach 3.5oz
add1tbspwater e ach 3.5oz
add1tbspwaterper3.5oz
turnafter
Y3and 2Aof the cook time
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