Gaggenau BM28 Manual De Instrucciones página 26

Amount Power Approx. Hints
cookingtime
Broccoli, cutintospears 1 Ib P6 6 - 9 min. add1tbspwaterper3.5oz
stirafter
Y 3and 2Aof the cook time
Brussels sprouts 1 Ib P5 8 - 11 min. add 1 tbsp water per 3.5 oz
stir after Y3and 2Aof the cook time
Cauliflower, fiorets 1 Ib P6 9 - 12 min. add 1 tbsp water per 3.5 oz
stir after Y3and 2Aof the cook time
Carrots, slices 1/2-inchthick 1 Ib P5 10 - 14 min. add 1 tbsp water per 3.5 oz
stir after Y3and 2Aof the cook time
Carrots, baby 1 Ib P5 9 - 13 min. add 1 tbsp water per 3.5 oz
stir after Y3and 2Aof the cook time
Corn, fresh on the cob 1 ear P6 3 - 5 min. add 2 tbsp water
turn after 2Aof the cook time
2 ears P6 6 - 8 min. add 2 tbsp water
turn after 2Aof the cook time
4 ears P6 10 - 14 min. add 2 tbsp water
turn after 2Aof the cook time
White potatoes 1x 9 - 10.5 oz P7 6 - 7 min. dampen
2x 9 - 10.5 oz P7 8 - 9 min. turn after 1/2of the cook time
4x 9 - 10.5 oz P7 13 - 14 min.
Sweet potatoes, whole better round 1 ea, 9 - 10 oz P7 3 - 5 min. dampen
ones turn after 1_2 of the cook time
Sweet potatoes, in pieces 1 Ib P7 5 - 7 min. add 2 tbsp water
turn after Y3and 2Aof the cook time
Spinach leaf 1 Ib P5 7 - 10 min. add 1 tbsp water per 3.5 oz
stir after Y3and 2Aof the cook time
Winter squash 1.0 - 1.2 Ib P7 8 - 11 min. add 2 tbsp water
Directions for cooking rice and cereals
Rice and cereals foam a lot during cooking. Therefore, use
a tall dish.
Let rice stand 5 - 10 minutes before serving.
Let cereals stand 2 - 5 minutes before serving.
Only rice should be covered during the cooking process.
Rice Brown rice 1 cup
Power
PIO
P2
Approx.
cooking time
5 - 6 min
25 - 30 min.
Hints
add 2 cups cold water
stir after step one and before standing time
Long Grain 1 cup
P10
P2
5-6
14 - 18 min.
add 2 cups cold water
stir after step one and before standing time
Cereal, cream
of wheat
21/2min.
cook time
Short Grain (risotto)
1 cup
1 serving 3 tbsp
P10
P2
P10
5 - 7 min.
18- 22 min.
2 - 3 min.
add 3 cups cold water
stir after step one and before standing time
add 3A cup cold milk
stir after 1 min. and following after each 30 sec.
2 servings 6 tbsp
P10 3 - 4 min.
add 11/2cups cold milk
stir after 2 min. and following after each 30 sec.
4 servings 3A cup
P10 6 - 7 min.
add 3 cups cold milk
stir after 3 min. and following after each min.
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