⚫ Optimal storage temperature is 15℃ or lower.
⚫ Never store food directly in a metal container.
⚫ Avoid containers that "breathe" or have a weak seal.
⚫ Check the contents of your dried food for moisture during the
weeks following dehydration. If there is moisture inside, you should
dehydrate the contents for a longer time to avoid spoiling.
⚫ For best quality, dried fruit, vegetables, herbs, nuts, bread
should not be kept for more than 1 year, if kept in the refrigerator or
freezer.
⚫ Dried meats, poultry and fish should be stored for no more than
3 months if kept in the refrigerator, or 1 year if kept in the freezer.
M
aintenance/Cleaning Method
A
fter using, unplug the dehydrator from the power supply and let it
cool down before cleaning. Use a soft brush to remove food sticking
on the trays. Dry all parts with a dry cloth before storing the
dehydrator. Clean the surface of body with wet cloth.
U
se paper towels to remove any excess marinade.
D
o not clean the appliance with aggressive chemicals or abrasives
in order not to damage the surface.
S
AVE THIS INSTRUCTION !