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36
GETTING STARTED AND OPERATION
Testing
1.
Clean the parts of the refrigerator with lukewarm water containing a little
neutral detergent and with clear water, and wipe them dry.
Note: : Electric parts of the refrigerator can only be wiped by dry cloth.
2.
Turn the thermostat knob to the "4" position, and plug the freezer into the
wall outlet. The compressor will begin to run.
3.
Check, after 30 minutes of operation, to ensure that the freezer is cold.
4.
If the above steps are successful, the trial operations finish. The refrigerator
works normally.
Temperature Control
The temperature of the appliance can be adjusted by turning the thermostat dial.
The thermostat can be set between 1 and 7.
•
1 is the warmest setting.
•
7 is the coldest setting.
•
Set the dial to OFF to turn off the cooling function.
Internal temperature of the appliance can vary based on ambient temperature,
the quantity of items stored and how frequently the door is opened.
Manual fast freeze
1.
Fast freezing makes water in the food form into fine ice crystal, so as to
prevent the cell membrane from being damaged and the cytoplasm from
being lost when thawing, thus preserving the original freshness and nutrition
of food.
2.
Fresh food and fish to be preserved for a long time should be frozen in a fast
manner. To realize fast freezing, please adjust the knob switch to mode "7"
before adding the food.
3.
After fast freezing, turn the knob back to its original mode (In general, the fast
freezing time shall not exceed 4 hours).
Notes: The thermostat setting of '6' or '7' is suitable when ambient temperature
is under 16 °C, but it may lead to ice formation if the refrigerator keeps running
at such setting for a long time under the normal ambient temperature, which
belongs to normal phenomenon. In such case, it is recommended to adjust back
the thermostat setting appropriately.
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