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Coldest area: This is where foods which must be cold to keep them safe should
be kept:
•
Raw and uncooked foods should always be wrapped.
•
Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
•
Pre-cooked meats eg. ham,
•
Prepared salads (including pre-packed mixed green salads, rice, potato salad
etc).
•
Desserts, eg. Fromage frais, home-prepared food and leftovers or cream
cakes.
Note: Always wrap and store raw meat, poultry and fish on the bottom shelf of the
fridge. Do not leave them out for too long. This will prevent them from dripping
onto or touching other food. Do not store flammable gases or liquids in the fridge.
Recommended storage periods: For recommended food storage time, refer to
the information given on your food packaging.
Tips for shopping for frozen food
Your freezer has a 4-star compartment
When you are buying frozen food, look at the Storage Guidelines on the
packaging. You will be able to store each item of frozen food for the period shown
against the 4 star rating. This is usually the period stated as "Best, Before", found
on the front of the packaging.
coldest
cool
.
cool
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