Garlic And Herb Smashed Potatoes; Honey-Glazed Salmon; Arroz Con Pollo - Cuisinart CPC-800 Serie Manual Del Usuario

3. Once all the pressure has completely released,
the red indicator will drop. Remove lid and add
the sage.
4. Taste and adjust seasoning as desired.
Nutritional information per serving (½ cup):
Calories 56 (21% from fat) • carb. 11g • pro. 1g
fat 1g • sat. fat 0g • chol. 0mg • sod. 213mg
calc. 34mg • fiber 2g
Garlic and Herb
Smashed Potatoes
The potato side dish to fit every plate.
Makes 4 to 6 servings
2 tablespoons unsalted butter, divided
2 pounds small red potatoes, halved
lengthwise
2 garlic cloves, sliced
½ teaspoon kosher salt
½ cup chicken broth
¼ cup chopped fresh herbs (any favorite
or combination – parsley, mint,
rosemary, thyme and/or dill)
1. Put 1 tablespoon of the butter into the cooking
pot of the Cuisinart
Sauté. Once butter melts, stir in the potatoes,
garlic and salt. Sauté so that the butter coats
all the potatoes and the garlic softens and
becomes aromatic, about 4 to 5 minutes.
Add the broth and secure the lid. Select High
Pressure. Set the time for 5 minutes.
When the audible beep sounds, use Quick
Pressure Release.
2. Once pressure is released completely,
the red indicator will drop. Remove lid and
strain potatoes. Toss with remaining butter and
chopped herbs. Serve immediately.
Nutritional information per serving
(based on 6 servings)
Calories 175 (30% from fat) • carb. 28g • pro. 4g
fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg
calc. 21mg • fiber 3g

Honey-Glazed Salmon

While the Cuisinart
®
food very quickly, its Low Pressure setting is
gentle enough for delicate items such as fish. In
this recipe, salmon cooks perfectly in just a few
minutes. Plus, a touch of sweetness and Asian
flavors will appeal to even the pickiest eaters.
Pressure Cooker. Select
®
Pressure Cooker may cook
Makes 2 to 3 servings
¼ teaspoon kosher salt
1 pound salmon fillet, about 1½
inches thick, skin removed, cut into
2 to 3 pieces
Freshly ground black pepper
½ cup water
2 tablespoons honey
1½ tablespoons reduced-sodium
soy sauce
1 garlic clove, smashed
1 1-inch piece ginger, peeled and
thinly sliced
1 green onion, thinly sliced for serving
1. Season salmon with the salt and pepper. In a
small bowl, whisk together the water, honey,
soy sauce, garlic and ginger and put into the
cooking pot of the Cuisinart
with the salmon fillets. Select Low Pressure.
Set time to 4 minutes. When the audible beep
sounds, use Quick Pressure Release.
2. Once pressure is released completely, the red
indicator will drop. Remove lid and transfer
salmon to a serving plate, flesh side up.
Select Brown to reduce cooking liquid until it
thickens. Spoon over salmon and sprinkle with
sliced green onions.
Nutritional information per serving
(based on 3 servings)
Calories 278 (30% from fat) • carb. 15g • pro. 33g
fat 9g • sat. fat 2g • chol. 68mg • sod. 414mg
calc. 64mg • fiber 0g

Arroz con Pollo

A perfect one-pot meal, in only
30 minutes, total.
Makes about 6 servings
4 pounds boneless, skinless
chicken thighs
1½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
1 teaspoon extra virgin olive oil
1 onion, chopped
1 red pepper, chopped
4 garlic cloves, chopped
2 plum tomatoes, cut into ½-inch dice
¼ teaspoon smoked paprika
2 cups long-grain white rice
3 cups low-sodium chicken broth
∕ teaspoon saffron threads
1
8
1 bay leaf
25
Pressure Cooker
®