Transportation And Storage; Special Notes - Royal Catering RCKG-2200 Manual De Instrucciones

D. TRANSPORTATION AND STORAGE
Please handle the griller carefully and cautiously in transportation and do not turn it
upside down to prevent any damage to the shell and interior. The packed griller should
be stored in the storehouse ventilation and non-corrosive gas. Any weatherproof
measures should be applied when temporary storage.
E. NOTES
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and socket should be installed near the equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth wire
in compliance with the safety regulations reliably with copper cable of no less than
2mm.
4. Before using user should check whether connection is firm and voltage is regular
and earth connection is safe.
5. Do not put any object onto the upper module plate and shake the lift operation
handle with sudden force.
6. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser
and do not directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~300°C (RCKG-2200,
RCKG-2200-G, RCKG-3600-G, RCCG-1800G)/30°C~300°C (RCKG-3600-F,
RCKG-2200-F, RCKG-1800-F). It is recommended that the maximum working
temperature normally should be 200~250°C.
8. Do not store any flammable objects near the equipment. The environment
temperature lower than 45°C, the humidity is under 85%.
9. The installation and maintenance of the equipment should be made by professional
technicians.

SPECIAL NOTES

WARNING!
• This product is a commercial machine and it must be operated by trained cook.
• Do not dismantle and refit the machine.
Do not lift the upper module plate with sudden force and tilted installation.
The dismantlement and alteration can cause serious accident happens.
• Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly to the product.
Water can conduct electricity and electricity leakage happens.
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• Do not pat the product and put heavy object onto the product.
Incorrect operation can cause the equipment be damaged and dangerous
• High temperature will cause scald.
When the equipment is in use and before or after using it, do not touch the
box and module plate because of high temperature.
• Do not use any power supply which is not coordinated with safety standards.
NOTICE!
• Do not destroy the control panel and the surface of the machine with hard or
sharp things.
• When the machine finishes using , user should close main switch.
• The installation and maintenance of circuit must be done by certificated special
professionals.
If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a calamity.
F. OPERATION INSTRUCTION
1. Before using, check whether the power supply installation is regular to make sure
the supplied voltage is coordinated with the using one.
2. Put the plug in the socket and turn on the power., green indication light on.
3. Turn the thermostat clockwise to the temperature needed. The green indication
light is still on, yellow indiction light is on as well that shows heating element begins
to heat and the upper and lower grill plate begins to raise temperature. It runs
repeatedly in this way to make sure temperature is constant within working range.
4. Temperature can be adjusted according to different food preferably within
180°C~300°C (usually it is 180°C~250°C). About 8 minutes is needed for the
temperature to be raised to setting temperature since power is on.
5. When the temperature reaches 250°C, lift the upper module plate to a suitable
place by operation handle. Put some edible vegetable oil on the lower module
plate and constantly place the food on it. Close the plates and press the handle
lightly. Keep eyes on the food until it is suitably done.
6. When temperature reaches the setting degree, thermostat cuts off heating power
supply automatically. Meanwhile, yellow indication light is off and green indicator
is still on. It shows heating element stops working until next temperature drops
down to some lower data.
7. At the lower front of the lower module is the oil tray. Substantial vegetable oil and
the animal oil from the meat grilled flow to the oil tray from the lower module
plate.
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