Cleaning And Maintenance - Royal Catering RCPES-380 Manual De Instrucciones

EN
CAUTION! Although the product has been designed
to be safe, with adequate safeguards, and despite
the additional safety features provided to the user,
there is still a slight risk of accident or injury when
handling the unit. You are advised to use caution and
common sense when using this product.
3. RULES OF USE
The unit is designed for grilling, toasting and similar
thermal processing of food.
The RCPES-340 is intended for commercial use. The unit
can be used in restaurants, hotels, canteens etc. Use of the
unit in continuous mode for the mass production of food
is prohibited.
The user is responsible for any damage resulting from
misuse.
3.1. DESCRIPTION
Front view
RCPES-380 | RCPES-280
1
9
2
5
3
6
7
8 4
1. Power indicator light
2. Heating indicator light
3. Minute timer knob
4. Temperature control knob
5. Grate
6. Grate holder
7. Grate support
8. Drip tray
9. Heating element (inside the cooking cabinet, not
visible in the picture)
RCPES-340
3
9
6
1
4
7
2
5
8
1. „I/O" switches (on/off) switches of the heating
elements (corresponding to the respective level,
according to the symbol next to the switch: upper,
middle, lower) 2- Timer
3. Cover of the upper heating element
4. Cover of middle heating element
5. Cover for the bottom heating element
6. Middle grate
7. Bottom grate
8. Drip tray
9. Heating element cover supports / grate supports
10
Rear view:
Applies to all models (RCPES-380 | RCPES-280 | RCPES-340)
A
D
C
B
A. RESET button (not applicable to RCPES-340)
B. Power cord
C. Equipotential bonding terminal
D. Nameplate
3.2. PREPARATION FOR OPERATION
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and
ambient humidity should not exceed 85%. Place the
unit in a way that ensures good air circulation. Maintain
a minimum clearance of 10 cm from any wall of the unit.
Keep the unit away from any hot surfaces. Always operate
the unit on a level, stable, clean, fireproof and dry surface
and out of the reach of children and persons of impaired
mental, sensory and intellectual functions. Place the unit in
such a way that the mains plug can be reached at any time.
Ensure that the power supply to the unit corresponds to
that specified on the identification plate!
Before using the unit for the first time, disassemble all parts
and wash them as well as the entire unit.
Equipotential bonding terminal
At the back of the unit there is an equipotential bonding
terminal, the connection of which to the equipotential
bonding system before using the unit is recommended.
This operation should be carried out by a qualified
electrician.
ASSEMBLY OF THE UNIT
RCPES-340
Before starting work with the unit, place the heating
element covers [3; 4; 5] in the supports [9]. Each heating
element must be protected with an appropriate cover!
3.3. WORKING WITH THE UNIT
RCPES-380 | RCPES-280
a) Make sure that the knobs for the timer [3] and the
temperature regulator [4] are in the OFF position.
b) Insert the plug into the electrical outlet.
c) Set the desired temperature with the rotary knob [4].
d) Set the operating time with the timer knob [3].
e) When you have finished grilling, pull out the grate [5]
(with food) by holding both handles [6]. Be careful
and wear protective gloves to avoid burns.
f) When you have finished working with the unit, turn
the temperature control knob [4] to the OFF position,
make sure that the timer knob is in the OFF position,
and then unplug the unit from the electrical outlet.
If overheating occurs, the unit will automatically turn off.
In this case, please:
Rev. 12.08.2022
• turn the temperature control knob [4] and the timer
[3] to the OFF position,
• Let the unit cool down,
• Remove the black cap of the RESET button [A] and
press it to switch the unit on again.
RCPES-340
a) Make sure that the timer knob [2] is set to OFF and
the „I/O" switches of the heating elements [1] are in
the „O" position.
b) Insert the plug into the electrical outlet.
c) Switch on the selected heating elements using the
corresponding buttons [1].
d) Set the operating time with the timer knob [2].
e) When you have finished grilling, pull the grill grate
[6; 7] together with the food out by holding the grill
handle. Be careful and wear protective gloves to
avoid burns.
f) When you have finished working with the unit, set all
the „I/O" switches of the heating elements to the „O"
position, make sure that the timer knob is in the OFF
position, and then unplug the unit from the electrical
outlet.

3.4. CLEANING AND MAINTENANCE

a) Pull the mains plug and let the unit cool down
completely before cleaning, adjusting or replacing
accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning
the surfaces.
c) Only mild detergents designed for cleaning food
contact surfaces may be used to clean the unit.
d) After each cleaning, all the parts should be dried well
before the unit is used again.
e) Store the unit in a dry and cool place protected from
moisture and direct sunlight.
f) Do not spray the unit with a stream of water or
immerse it in water.
g) Make sure that no water enters through the
ventilation openings in the casing.
h) Clean the ventilation openings with a brush and
compressed air.
i) Perform regular inspections of the unit checking
technical fitness and any damages.
j) Use a soft cloth for cleaning.
k) Use a soft, damp cloth for cleaning.
l) Do not use sharp and/or metal objects (e.g. a wire
brush or metal spatula) for cleaning, as these may
damage the surface of the material from which the
unit is made.
m) Remove the grate, drip tray (and heating element
covers in the case of the RCPES-340) to make
cleaning the unit easier.
n) Clean the drip tray regularly to avoid accumulation
of dirt.
Rev. 12.08.2022
EN
11