Cleaning And Maintenance; Instrukcja Obsługi - Royal Catering RCKG-2200 Manual De Instrucciones

8. Lift the upper module plate to take the sandwich and other food already done.
9. When the temperature is a bit lower, the thermostat gets through power supply
automatically. The heating elements restart to work to heat the module plates.
10. On completion of the work, temperature controller should be turned to the "off"
place. Unplug the equipment and cut off the power.
G. CLEANING AND MAINTENANCE
1. Cut off the power supply before cleaning in case of accident.
2. Do not use wet towel with non-corrosive cleanser to clean the module plate,
the surface of the equipment and power cord. Direct wash by water is not
permitted in case of any damage of the functions.
3. If do not use it at any time, please turn off temperature controller and main switch.
4. Please store the equipment in a ventilated storehouse without corrosive gas after
cleaning when ceasing its work for a long time.
H. REGULAR CONTROL OF THE DEVICE
Check regularly the device to see if it presents any damages. If there is any damage,
please stop using the device. Please contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate
on the device).
• If relevant, take a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of
the problem if you give a detailed and precise description of the matter. Avoid
ambiguous formulations like "the device does not heat", which may mean either
that it does not heat enough or that it does not heat at all. The more detailed your
information, the better the customer service will be able to solve your problem
rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service.
This can lead to a loss of warranty!
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INSTRUKCJA OBSŁUGI
GRILL KONTAKTOWY/GRILL KONTAKTOWY GŁADKI
R C K G - 2 2 0 0

R C K G - 2 2 0 0 - F

R C K G - 2 2 0 0 - G

R C C G - 1 8 0 0 - F

R C K G - 1 8 0 0 - G

 R C K G - 3 6 0 0 - F
 R C C G - 3 6 0 0 - G
Rev. IV 2017
expondo.de
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