Oursson BM1010 Manual De Instrucciones página 20

• Do not touch the baking mold, inner surface
of the device, heating element, and ventilation
holes when the device is working or immedi-
ately after use, to avoid burns.
• Use potholders or oven mitts to remove the
mold from the device.
PRODUCT SET, Рiс. В
1 Bread maker ....................................................... 1 pc.
2 Baking mold ........................................................ 1 pc.
3 Kneading Blade................................................... 1 pc.
4 Measuring spoon ................................................ 1 pc.
5 Measuring cup (200 ml) ...................................... 1 pc.
6 Yogurt container with lid ...................................... 1 pc.
7 Hook.................................................................... 1 pc.
Power Cord .............................................................. 1 pc.
Instruction manual ................................................... 1 pc.
ELEMENTS OF DESIGN, Рiс. С
1
Dispenser
2
Viewing window
3
Heating element
4 Steam exhaust
5 Lid's handle
6 Control panel
7 Display
OPERATION
Control panel, Рiс. С-2
- « YOUR CHOICE» button
- Program selecting button (QUICK, BASIC,
FRENCH ETC.)
PURPOSE OF THE PROGRAMS
Program
Program
number
1 QUICK
2 BASIC
FRENCH
3
4 BORODINSKY
YOGURT
5 (except BM1015J,
BM1010 models)
JAM (except
6
BM1010 model)
CAKE
7
20
8 PASTA
Kneaning
Icon
Blade
- Button for selecting baking weight. Used for
selecting the weight of the bread: L – large
(~750 g), XL – extra large (~1000 g)
- Dispenser button (turn off or on the dispenser)
- Select crust color button (light/mid/dark)
+
−
- Delayed baking time button or to set time in
these programs: YOUR CHOICE, YOGURT,
JAM, PASTA, BAKE, FRUIT IN SYRUP. One
press equals 10 minutes
- Use this button to START, to PAUSE or STOP
the current program. To cancel the selection or
to stop the program, press and hold it for a few
seconds. You will hear a long sound
Display, Рiс. С-3
1 Program indication (kneading/lifting/ baking/heat
preservation)
Selected baking weight indication
2
3 Time, required for the program, indication
4 Serial number of the selected program
5 Dispenser utilization indication
6 Selected crust color indication
Modes
Press button on the control panel to select one of the
baking programs, dough/jam/yogurt preparation: QUICK,
BASIC, FRENCH, BORODINSKY , YOGURT (only for
BM102*JY model), JAM (only for BM102*JY , ВМ1015J mod-
els), CAKE, PASTA, DOUGH, CIABATTA, BAKE, FRUITS
IN SYRUP (only for BM102*JY , ВМ1010 models). Or, with
the help of button select « YOUR CHOICE» program.
* - 0, 1, 2, 3, 4
Note
Used for quick bread baking. Bread is
more dense, but not less tasty.
Suitable for baking white and rye bread
from baking flour.
Suitable for recipes with reduced sugar,
allows to bake bread with a crispy crust
and brittle air crumb.
For baking borodinsky bread.
Preparing homemade yogurt with the use
of natural ingredients.
Preparing homemade jam.
Used for baking cakes.
Preparation of the dough for pasta,
dumplings, angel wings.
Cooking
time
1 h. 55 min.
2 h. 36 min.
3 h. 10 min.
3 h. 12 min.
6-12 hours.
(8 hrs.
by default.)
80-120 min.
(1 h. 20 min.
by default.)
1 h. 18 min.
10-20 min
(10 min.
by default)