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Idiomas disponibles
Idiomas disponibles
PURPOSE OF THE PROGRAMS
Program
Program
number
CAKE
7
8
PASTA
DOUGH
9
10
CIABATTA
BAKE
11
FRUITS IN
12
SYRUP (except
BM1015J model)
р
«Your Choice»
Before using YOGURT, BAKE, FRUITS IN SYRUP programs, remove the kneading blade beforehand.
PROGRAMS DESCRIPTION
Programs
Baking size
Program completion time
(h:m)
1st kneading (min)
1st inflation (min)
2nd kneading (min)
2nd inflation (min)
3rd inflation (min)
Baking (min)
Warm bread (min)
Kneaning
Icon
Blade
ICON
Quick
L
1:53
20
-
-
5
40
48
60
Note
Used for baking cakes.
Preparation of the dough for pasta,
dumplings, angel wings.
Preparation of classic yeast dough with
additives for different bakery products.
Preparing dough for ciabatta.
Used for baking cakes, bread from
dough prepared earlier and to bring
bread to readiness, which for some
reason turned out half-baked.
Preparing fruits in syrup.
Manual setting of every step of
preparation of dough and baking.
Creating and saving individual recipes
into the memory.
Basic
XL
L
1:55
2:34
20
10
-
10
-
13
5
15
40
56
50
50
60
60
Cooking
time
1 h. 18 min.
10-20 min
(10 min.
by default)
1 h. 30 min.
2 h. 12 min
30-80 min.
(30 min.
by default)
50-110 min.
(60 min.
by default)
(2h. 36 min.
by default.)
French
XL
L
2:36
3:08
10
10
10
15
13
10
15
15
56
78
52
60
60
60
XL
3:10
10
15
10
15
78
62
60
21
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