Microwave Tips; Cakes And Pastries - Siemens HB84E562 Instrucciones De Uso

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Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special
microwave foil.
This will help the food retain its own distinct taste, so it will
require less seasoning.
Cooking food
Whole chicken, fresh, no giblets
Fish fillet, fresh
Vegetables, fresh
Sweet foods, e.g. blancmange
(instant)
Fruit, compote
Side dishes
e. g. potatoes
e.g. rice

Microwave tips

You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.

Cakes and pastries

About the tables
Notes
The times given apply to food placed in a cold oven.
The temperature and baking time depend on the consistency
and amount of the mixture. This is why temperature ranges
are given in the tables. Begin with the lower temperature and,
Cakes in tins
Sponge cake, simple or sponge cake, del-
icate (e.g. sand cake)*
Sponge flan base with crust made from
shortcrust pastry
Sponge flan base
Sponge flan (hot water sponge cake)
Cake with dry topping (sponge)
Cake with moist topping
e. g. yeast dough with apple crumble
* Allow cake to cool in the oven for approx. 20 minutes.
** Never pour water directly into a hot oven.
Weight
Microwave power setting in
watts, cooking time in minutes
1.2 kg
600 W, 25-30 mins
400 g
600 W, 7-12 mins
250 g
600 W, 6-10 mins
500 g
600 W, 10-15 mins
500 ml
600 W, 6-8 mins
500 g
600 W, 9-12 mins
250 g
600 W, 8-10 mins
500 g
600 W, 12-15 mins
750 g
600 W, 15-22 mins
125 g
600 W, 4-6 mins +
180 W, 12-15 mins
250 g
600 W, 6-8 mins +
180 W, 15-18 mins
Accessories
Ring-shaped cake tin/
Vienna ring tin/cake tin
Springform cake tin
Flan tin
Springform cake tin
Baking tray
Baking tray
After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
plates from the oven.
Notes
Turn halfway through the cooking time
-
Cut vegetables into pieces of equal size.
Add 1 to 2 tbsp water per 100 g of vegetables.
Stir during cooking
Stir the custard pudding thoroughly 2 to
3 times during cooking using an egg whisk.
-
Cut the potatoes into pieces of equal size;
Add 1 to 2 tbsp water for every 100 g.
Stir during cooking
Add double the amount of liquid.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
if necessary, use a higher setting the next time, since a lower
temperature results in more even browning.
Additional information can be found in the Baking tips section
following the tables.
Always place the cake tin in the centre of the wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Level
Type of
heating
1
3
1
3
1
3
1
3
1
3
2
3
2
3
Temperature °C Cooking time in
minutes
160-170
60-80
150-160
60-70
160-170
35-45
160-170
35-45
170-180
45-50
160-170
30-40
150-160
50-60
19

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